Mashes and Corn Line
PERFECT SIL PLUS
Heterofermentative bacteria
Lactobacillus buchneri spp
Lactobacillus plantarum spp
Aspergillus oryzae
They improve the fermentation producing lactic and acetic acids. They represent the optimal choice to improve the forage preservation and aerobic stability.
It represents the optimal choice in the case of:
Treatment of forages at high risk of aerobic deterioration
Whole grain or maize silages
Among all the products preservable with ensiling procedures, beyond any doubt, the corn is the most important and spread, thanks to its particular nutritional features.
Therefore, the importance of producing and preserving an excellent corn silage intuitively stems from the consideration that this food reaches high quantities in the rations that can reach 40-50% of dry substance. In order to optimise the conservation, it is of the utmost importance to use inocula to increase the aerobic stability, reduce the organic substance losses and improve some nutritional aspects, such as the fiber digestibility and the production of propylene glycole for the animal welfare.
AKRON presents a new innovative system of simultaneous use of two products: Perfect sil plus, a mixture of homo and heterofermentative Lactobacilli, a powdered product containing spores of Aspergillus Oryzae. In this way, we can have a more palatable and more digestible silage, as well as healthy animals with an increase in the production performances
GOAL:
NUTRITIONAL EFFICIENCY
The forage quality, and mainly the digestibility of NDF, is influenced by the genetic heritage of plants, the production environment, thermal performances and eventual stress (hydric, mechanical, etc…)
Farming techniques aimed at increasing the seeding density, the poor soil fertilization, the harvest at late maturity, and the use of improper irrigation techniques lead to a NDF worsening in forages.
