Ensiled – Silage Inoculants & Additives for Forage
Microbiological Silage Additives for Better Fermentation
WHAT TO EXPECT FROM THE PERFECT SIL LINE…
IN THE SHORT TERM?
Better metabolic efficiency of LABs
Better aerobic stability, control and prevention of some kinds of fermentation (limited secondary fermentation)
Faster lowering of the pH
RESULTS
- Reduction of losses and improvement in silage stability and storage
- Production of potentially antimicrobial molecules
- A fast acidification of forage and a reduction of unwanted microorganisms
IN THE LONG TERM?
Reduction of energy and nutrient losses
Better nutritional value in forages
RESULTS
- Improvement in animals’ performances
- Return higher than additive costs
- Better hygienic quality of silage
- Greater safety of dairy and meat chain
Why Use Microbiological Additives for Forage?
Silage inoculants and enzyme preparations are natural, safe and eco-friendly. They protect machinery, improve fermentation and boost digestibility. Farmers who use microbiological additives achieve higher milk and meat yields, healthier animals and better cost control.
Perfect Sil, developed by BioBloom Solutions Ltd., combines homo- and heterofermentative Lactobacilli with metabolites from Aspergillus oryzae. The result is silage that stays stable, nutritious and profitable.
Meet Our Experts
Producing high-quality silage depends on crop type, harvest timing and management. Conditions vary every season, but the goal is always the same: better forage quality.
The expert team at BioBloom Solutions Ltd. helps farmers choose the right silage inoculants and apply best practices for consistent, stable results. With the right support, you maximize forage preservation and farm profitability.
Silage Management and Additive Recommendations
Producing high-quality silage is essential for farm profitability. A well-preserved forage increases milk and meat yields, ensures healthier animals and reduces feed costs. To achieve this, farmers must combine correct harvest timing, proper compaction, effective covering and the smart use of microbiological silage additives.
Aerobic Stability and Nutritional Value
Silage inoculants from BioBloom Solutions Ltd. combine homo- and heterofermentative lactobacilli to improve fermentation and release acetic acid. This extends aerobic stability for more than 100 hours, preventing heating and spoilage. At the same time, microbial additives enhance fibre digestibility, palatability and energy availability, adding up to +0.28 NEL/kg DM.
Choosing the Right Inoculant
The right inoculant depends on your crop and your preservation goals:
Homofermentative inoculants: maximize lactic acid, lower pH fast, preserve nutrients.
Heterofermentative inoculants: increase acetic acid, extend aerobic stability, reduce spoilage.
Both types are soluble, stable, easy to use and tested by institutions and farmers for consistent results. They support rapid fermentation, improved nutrient conservation and better digestibility.
Hygiene Best Practices
Seasonal conditions—especially in autumn and winter—make silage trenches vulnerable to contamination. To maintain forage hygiene and avoid warming:
Remove residual forage after each pickup.
Avoid uncovering excessive silage surface.
Maintain proper cutting face advancement (15 cm/day in winter, 23 cm/day in summer).
Use barriers (e.g. sandbags) to block air infiltration under covers in windy conditions.
Following these steps, together with the use of microbiological silage additives, ensures stable fermentation, better aerobic stability and safer, more nutritious forage.
