Ory Sil

ORY SIL

postbiotico

 Aspergillus Oryzae

All the Akron’s product for silages already contain Aspergillus oryzae. However, in this case, we provide the opportunity to use it separately – but always in association – from the microbial inocula.

Recommended for those who already use inocula and want to enhance the action.

It represents a definitely innovative regarding the possibility to improve the digestibility of the fibre in forages.
The Aspergillus oryzae derived products are NON OMG biologically active substances, obtained though the fermentation, with high food safety standards.
The nutritional quality of the obtained product is given by its content of metabolites with catalytic effect, with a consequent improve in palatability.
A selection that took some years confirms that Aspergillus Oryzae do not produce mycotoxins, but in the inoculated cereals it generates the production of many digestive enzymes.
It induces the saccharification, a process that transforms complex carbohydrates into simple sugars, which:
Allow a proper and fast fermentation;
Reduce the losses and improve the nutritive value of forages;
Increase the energetic value of silages.
In high performing animals, mainly in the first months of lactation, the digestibility of crude fiber represents a very important requirement, since this parameter allows including a greater quantity of food in the ration, obtaining a greater ingestion and a better stimulation of the ruminal flora, with a positive effect on health and the reduction of production peaks.